The title of this piece is a nod to Euell Gibbons, who in 1964 published “Stalking the Blue-Eyed Scallop”, about utilizing common and unusual seafoods, as well as seaweeds and coastal edible plants.
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Stalking the blue eranthemum
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The title of this piece is a nod to Euell Gibbons, who in 1964 published “Stalking the Blue-Eyed Scallop”, about utilizing common and unusual seafoods, as well as seaweeds and coastal edible plants.